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Pacific Islands Tourism GuideLevel One, 534 Colombo Street
PO Box 7576, Christchurch 8240
New Zealand
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Cuisine and dining in the Pacific Islands. Pacific Island cuisine and dining offers a range of restaurants, fast food and traditional dining options. Pacific Islands cuisine is generally a blend of natural foods found on the islands, such as coconuts, bananas, chickens, cows and pigs. Seafood and fish are abundant around the Pacific Islands.
A Pacific Island holiday is a great way to unwind. The Pacific Islands (also known as South Pacific Islands) are the major group of islands north of New Zealand and east of Australia. The islands of the Pacific are an ideal holiday destination. more
Cuisine and dining in the Pacific Islands varies slightly from island to island. Cuisine is generally a blend of native foods with European, Japanese, and American influences. The cuisine is also influenced by the Asian Indians, Chinese, Korean, and Filipino agricultural workers who arrived in the Pacific Islands in the eighteenth century.
Pacific Island diets are based on whole foods found in nature on the islands. The food is generally prepared without excess cooking, and is therefore very high in vitamins.
Culture plays a large part in the preparation and consumption of food on the islands. Families often gather together for traditional meals, such as pork cooked in a firepit. Fish and other seafood is very popular, as are coconuts, bananas and other fruit grown on the islands.
In some of the more modern islands, such as Hawaii and Samoa, traditional foods now play a lesser role, and imported foods and fast foods are high in consumption.
Select cuisine and dining in Pacific Islands from the list below. Alternatively select a Pacific Islands area.
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Indulge at Crown Beach Resort & Spa, Rarotonga's leading full service luxury resort perfectly positioned on the sheltered sunset coast of Rarotonga, with 5 acres of manicured tropical gardens nesting 36 stand alone villas, a state-of-the-art Conference/Events Centre, Day Spa, Dive Centre, two restaurants & bars, a cocktail lounge, gymnasium, an endless icing sugar beach and surreal turquoise lagoon...(more)
Enjoy a relaxing drink before dining in, the all new Beachcomber Bar and Restaurant. Located on the ground floor of Hotel Elisa, it also serves as the hotels in house restaurant, catering for your food and beverage needs. id#19l12x14..(more)
Blue Lagoon Resort is situated on the island Foi'ata (also written as Foeata) in the Vava'u group of islands, Tonga. Surrounded by crystal turquoise water, white sandy beaches and tropical rainforest. id#18j12b14..(more)
Located in both Nadi and Suva, Daikoku is Japanese cuisine at its best. The magnificent new restaurant in Nadi is designed following traditional Japanese architecture in detail to create a blissful ambience. id#19l12x14..(more)
Come and experience for yourself, simplicity at it's best. We look forward to having you as a future guest, to share great food, our warm inviting atmosphere, and comfortable accommodations. id#19a12s14..(more)
We strive to use ingredients and products from Kauai and the neighbor islands. Our handcrafted cuisine is made from scratch in our kitchen. id#19a12s14..(more)
Located in a manificent tropical garden, the Keikahanui Nuku Hiva Pearl Lodge overlooks the bay and village of Taiohae and the black sandy beach lying 50 steps below. id#19a12s14..(more)
Nirvana Resort is Port Vila's newest addition. Nestled in a quiet area of Paradise Cove on the island of Efate, far enough but not too far, from Port Vila township. id#19a12s14..(more)